OPERATION TIMING
*CLOSED ON SUNDAY AND MONDAY
Lunch
Wednesday to Saturday:
11:30am – 3:00pm [Last Seating: 1:30pm]
Dinner
Tuesday to Saturday:
6:00pm – 11:00pm [Last Seating: 8:30pm]
If you are unable to make your reservation from the Tablecheck reservation system, or looking to reserve for more than 3 persons, please email info@saintpierre.com.sg for availability, as we may be able to accommodate you.
Do note that some blackout dates may apply. We strive to inform of our closing dates in advance.
If your date has yet to be made available online, kindly check again as our reservations only open 1 month in advance.
WINDOW TABLE POLICY
Saint Pierre is pleased to offer reservations for our five exceptional window tables for lunch and dinner. These exclusive tables, boasting floor-to-ceiling views, can be reserved for $488++ per person.
MENU SHARING POLICY
Each guest is required to order an individual menu. Guests aged 9 and above must order one of our standard menus. Guests under the age of 9 are required to order the 4-course enfant children's menu.
CHILD POLICY
Children are welcome at Saint Pierre. Parents must ensure that their child's behaviour is consistent with our fine-dining environment. This includes avoiding excessive noise or any behaviour that might interfere with the experience of other guests. If necessary, we may ask a guest to accompany their child outside to calm them before rejoining us in the restaurant.
NOISE POLICY
Please be mindful of noise levels and limit phone conversations, preferably taking them outside, to maintain a serene dining atmosphere for fellow diners.
CORKAGE POLICY
$150 per 750ml bottle
On Tuesdays no corkage fees are charged.
1-for-1 corkage deal: Bring your own 750ml bottle and purchase one from our exquisite selection of fine wines and enjoyed a waived corkage fee.